Recipe: Tasty Thick Peanut Butter Chocolate Chip Cookies

Thick Peanut Butter Chocolate Chip Cookies. How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.

The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. You can cook Thick Peanut Butter Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thick Peanut Butter Chocolate Chip Cookies

1. Prepare 1 of egg.
2. Prepare 1/2 cup of creamy peanut butter.
3. You need 1/4 cup of butter.
4. It's 1/2 cup of brown sugar.
5. It's 1 cup of all-purpose flour.
6. It's 1/4 tsp of salt.
7. You need 1/2 tsp of baking soda.
8. It's 3/4 cup of mini chocolate chips.

A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped.

Thick Peanut Butter Chocolate Chip Cookies instructions

1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well..
2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well..
3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away )..
4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got..

These simple stir-together cookies are made in a flash and are great for any occasion. Thick and delicious vegan peanut butter chocolate chip cookies! These cookies are based on my crunchy vegan peanut butter cookies recipe and if you happen to have some vegan butter, sugar, peanut butter, all purpose flour, vanilla, salt, baking soda, non dairy milk and vegan chocolate lying. These flourless cookies are a dream if you're going gluten-free, especially with the perfect. A fudgy cacao topping covers a decadent peanut butter chocolate chip layer.