How to Prepare Perfect Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can cook Lasagna using 29 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lasagna

1. Prepare 1 of red onion.
2. It's 3 of medium tomatoes.
3. It's 2 cloves of garlic.
4. It's 4 tablespoons of olive oil.
5. Prepare 3 of twigs of basil.
6. You need 2 tablespoons of tomato paste.
7. You need 350 grams of ground beef.
8. It's 15 grams of salt.
9. Prepare 5 grams of black pepper.
10. You need 5 grams of cinnamon powder.
11. You need 1 TSP of sherry vinegar.
12. Prepare 1 tablespoon of grape molasses.
13. It's 50 grams of butter.
14. Prepare 1 of leek chopped.
15. It's 500 grams of ricotta cheese.
16. Prepare 250 grams of fresh mozzarella cheese.
17. Prepare 10 grams of salt.
18. It's 10 grams of black pepper.
19. It's 5 grams of cayenne pepper.
20. You need 5 grams of paprika.
21. Prepare 1.5 liters of milk.
22. You need 2 of bay leaves.
23. Prepare 1 of sprinkle of nutmeg.
24. Prepare 1 of sprinkle of cardamom.
25. It's 100 grams of parmesan cheese.
26. It's of some bread crumbs.
27. You need half of a cup after all purpose white flour.
28. You need 25 grams of butter.
29. You need sheets of lasagna.

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

Lasagna instructions

1. Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft..
2. Add to the pan the ground beef..
3. When the beef is cooked add the molasses and the vinegar..
4. In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend..
5. Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone..
6. Dissolve butter and fry chopped leak..
7. Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika..
8. Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese..
9. In another potential melt he butter the add the flour..
10. The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil..
11. Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top..
12. Cook in the over on 180 degrees C for 30 min..
13. Allow to cool for 20 min before cutting. Enjoy!.

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Zucchini lasagna is a fresh take on a classic comfort food dish. Add lasagna to one of your lists below, or create a new one. These lasagna recipes (some vegan, others stuffed full of meat and cheese) prove just how much flavor can be stacked between sheets of pasta.