How to Prepare Delicious Abalone cocktail

Abalone cocktail. Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Agustin Rosas shows you his famous Abalone Cocktail recipe. Part of our Vintage Sixty-Six® collection, this Abalone Shell Cocktail Ring adjusts to fit almost any finger, and features a genuine abalone shell.

Abalone is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and, rarely. See more ideas about abalone recipe, abalone, food. You can have Abalone cocktail using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Abalone cocktail

1. It's 1 can (16 oz) of abalone.
2. You need 1/2 of tomato ketchup.
3. It's 1 tbsp of olive oil.
4. You need 1/2 tsp of toasted garlic.
5. It's 1 tsp of toasted onion.
6. Prepare 5 of limes, the juice of.
7. Prepare To taste of salt & pepper.
8. You need To taste of dried parsley.

Abalone is a large mollusk prized for its rich meat. Whether farmed or wild, preparing this delicacy for pan-frying and other recipes requires special. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail.

Abalone cocktail step by step

1. Empty the can in a bowl. Do not discard the juices. Cube the abalone..
2. Add ketchup, onion, garlic....
3. ... olive oil and lime juice. Mix thoroughly and season with salt and pepper..
4. Serve and garnish with parsley. Indulge..

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