Recipe: Appetizing Beef Stew Pot Pie

Beef Stew Pot Pie. Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor. MORE+ LESS Its that time of year!!!! Time for warm and cozy meals.

I used stew beef, put that in the bottom of the crock pot. Threw in the salt, pepper and cornstarch, added garlic and onion powder, then tossed to coat. How to make beef pot pie. You can have Beef Stew Pot Pie using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Stew Pot Pie

1. You need 4 cup of leftover beef stew.
2. Prepare 2 can of buttery biscuits.
3. You need 1 of ground black pepper; to taste.

Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin. Cut the meat into large chunks. Easy beef pot pie is a whole new level of comfort food.

Beef Stew Pot Pie instructions

1. Heat beef stew in a sauce pot..
2. Lay biscuits on flat surface and press together..
3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper..
4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy..
5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,.

Rich, meaty beef stew is topped with crispy, golden puff pastry. *insert heart eye emoji*. I grew up eating pot pies; the kind you take out of the freezer and cook in the oven. I love homemade beef stew , but it always feels like it needs a dinner roll or a biscuit to go with it. So I decided to combine the two, because frankly I don't have time to make pie dough for pot pies and this is much. This beef pot pie recipe calls for cooked potatoes.